Moriles PataNegra
Cordoban homemade food in the best environment

View our menu
Tapas bar and Restaurant

Enjoy our cordobancuisine always at the best price

Pata negra was created in 1989. There was no better way to celebrate Bar Moriles´s silver wedding than by giving him a little brother. Rafael Cordon, the father of the current chairman’s and soul of this tavern-restaurant, converted Pata negra, into an extension of its cellar in moriles.

A place to enjoy the most typical dishes of the cordobesian gastronomy with fino wine from its own cellar San Gabriel. This establishment is right next to the original restaurant in Antonio Maura and owes its surname to one of the most typical products of Cordoba, the Pata negra ham from el Valle de los pedroches and its named after one of the world’s best towns of international wines . Now it’s time to work hard to rise to the challenge.

Moriles PataNegra
Traditional cordoban and Andalusian cuisine.
Family tradition BAR
Contact us
957 45 23 04
Where to find us
Close to downtown and the historic quarter
Calle Antonio Maura 21, Córdoba (Spain)
Opening hours
Come and visit us
Every day: 01:00pm to 05:00pm / 08:00pm to 02:00am
Friday, Saturday and Holidays Eve we close at 03:00am
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Moriles PataNegra

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Come  to visit us any day of the week
We will give you  the best service.

-Type of cuisine: Traditional cordoban and Andalusian cuisine, vegetarian, vegan and gluten free options.

-Kitchen hours: eat any time you want; we are open after midnight.

-Facilities: Openterrace, Private restaurant, Large seating capacity, Wi-Fi, Child seats available,Wheelchair access, Alcohol service.

-We recommend it for: Special occasions, families with children and group celebrations.

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We are a group of professionals with experience

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We will serve your food right on time

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Try our local wines